Phytobiotics

Phytogenics/Phytobiotics are herbal extracts that are used in pig and poultry farming, VRM to improve animal health and increase their productivity. Herbal products contain biologically active substances that act as an alternative to antibiotics in agriculture. They can be used as a dietary supplement or as a direct feed additive.

Phytobiotics for livestock can have various beneficial properties such as anti-inflammatory, antioxidant, immunomodulatory, probiotic, and others. They can help reduce disease, improve animal and poultry growth and productivity, and reduce the risk of foodborne infections.

The main advantage of using phytogenics for agriculture is that they do not adversely affect the health of animals and do not contain resistant bacteria that can occur with the use of antibiotics. In addition, phytogenics for animals have anti-inflammatory properties and help increase the immune system's response to disease.

Farm phytogenics can be used in various forms: added to the diet or used as feed additives. However, it should be noted that the use of phytogenics also has its limitations. For example, dosage recommendations should be followed and the correct types of natural feed additives should be selected depending on the needs of animals and poultry.

The use of phytobiotics is not a panacea and must be supplemented by other measures such as maintaining hygiene standards, ensuring proper living conditions, nutrition and medical supervision. The use of phytobiotics as natural feed additives needs more research, but they do not contain harmful synthetic substances. In general, the use of phytogenics can be an effective and safe solution for improving animal health in agriculture.