Liptosa Expert Law

• Control of ileitis and dysentery at all stages of production.
•  Protects and helps regenerate the intestinal mucosa.
• Synergistic effect of the combination of the active ingredients against Brachyspira hyodysenteriae (causative agent of dysentery) and Lawsonia intracellularis (causative agent of ileitis).
• Stimulates saprophytic bacteria growth and inhibits the development of pathogenic microflora.
• Micronutrients in chelate form are 5-6 times better absorbed in comparison with oxides and sulfates.
• Liptosa Smart Protection technology protects the active ingredients from the effects of temperature during palletizing, from the action of acids in the stomach and provides gradual release in the small and large intestine.
  

Essential oils of Oregano, Cinnamon, Clove, Garlic act synergistically with organic acids, enhancing their action against Brachyspira hyodysenterie (causative agent of dysentery) and Lawsonia intracelluaris (causative agent of ileitis): affecting the cell wall of pathogenic microflora, its essential oils change increase permeability. Increased permeability promotes easy and rapid penetration of organic acids into the bacterial cavity. Rapid increase in the concentration of organic acids in bacteria, allows you to effectively implement the antimicrobial activity of organic acids.

This enhances the effectiveness of the antibiotic in the treatment or prevention of recurrence.

Also, due to the selective effect on pathogenic and symbiotic microflora (does not affect the beneficial and inhibits the growth of pathogens), Liptosa Expert Law quickly restores performance after antibiotic use.

Accordingly, it improves and maintains the balance of intestinal microflora, which, in turn, enhances immune status.

2. Zinc (Zn) - Copper (Cu) complex is known for its antibacterial and immunostimulatory properties. Liptosa Expert Law contains trace elements in chelated form - formed by the interaction of the trace element ion with the amino acid glycine.

Copper (Cu) has strong bactericidal properties (Cu2 + ions get into the bacterial cell, change the permeability of the cell wall, block the functional groups of proteins, inactivate a number of enzymes, promote DNA). Copper plays a significant role in hematopoiesis. Improves growth.

Zinc (Zn) also has a strong antibacterial effect, especially effective against the causative agent of swine dysentery Brachyspira Hyodysenteriae. Zinc plays an important role in immunological reactions. It is a regulator of phagocytes, lymphocytes, affects the chemotaxis of neutrophils.

Increases water absorption and prevents diarrhea. Improves and maintains the barrier function of the intestine by stimulating epithelial growth, cell regeneration.

Importantly! Trace elements in chelated form have 10-15 times lower toxicity compared to oxides and sulfates, and at the same time 5-6 times better absorbed.

• prevents dysentery and ileitis of pigs;
• accelerates the treatment of infected animals;
• improves the digestibility and absorption of nutrients;
• raises production figures (average daily gain, feed conversion, safety);
• promotes the development of the gastrointestinal tract and saprophytic microflora;
• provides significant savings on antibiotic use and symptomatic treatment;
• no bacterial resistance to the phytobiotics.
  

• For the prevention of swine diseases: 1 kg / t of feed on a regular basis.
  
• For the treatment of piglets: 2 kg / t of feed for 3-5 weeks to prevent recurrence.