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Liptosa Expert Strept
Prevention of coccal infections in animals and poultry
The Liptosa Expert Strept feed additive is developed for the recovery and prevention of pathogenic forms of streptococci and hemophilic infections, which lead to significant economic losses: the high cost of treating sick, low treatment efficiency, which is manifested by a significant waste of sick poultry animals, significant growth retardation, loss of production condition and breeding values in those who have been ill, infertility and constant abortions in infected sows.
- An alternative to banned growth promoters, bacteria control;
- Reduces the infectious load on the livestock, enhances immunity;
- Reduces the incidence of enteritis and diarrhea;
- Control of diseases of the large intestine;
- Increases production performance;
- Improves feed intake and conversion;
- Increases weight gain, productivity, herd safety;
- Provides economic benefits.
- Carob carob
- Medium chain fatty acids
- Essential oils of oregano, clove, cinnamon, garlic
- Zinc chelate
Bactericidal and bacteriostatic action:
Essential oils violate the integrity of the bacterial wall, increase its permeability;
Organic acids enter the bacterial cell and destroy it from the inside;
Active ingredients suppress the growth of pathogenic and promote the development of saprophytic microflora.
Zinc (Zn) chelate has a strong antibacterial, immunomodulatory effect, increases water absorption and prevents diarrhea, improves and maintains the intestinal barrier function.
Prebiotic action:
The presence of pectins, fibrin and lignin with carob carob stimulates the digestive tract and has an astringent effect.
1. Of particular importance in the effectiveness of the antibacterial properties of the product are the essential oils of Oregano, Cinnamon, Clove, Garlic, which act synergistically with organic acids, enhancing their action against pathogenic microflora:
Acting on the cell wall of pathogenic microflora, essential oils change its charge, violate its integrity and increase its permeability.
The increased permeability facilitates easy and rapid penetration of organic acids into the bacterial cavity. A rapid increase in the concentration of organic acids in bacteria makes it possible to effectively implement the antimicrobial activity of organic acids.
2. Essential oils have the property of a selective effect on the symbiotic and pathogenic microflora (they allow the development of positive and suppress the growth of pathogenic microflora). This property allows you to quickly restore beneficial microflora, preventing the growth of harmful ones, after antibiotic therapy with technical components, which allows them to prolong their action throughout the entire gastrointestinal tract, both in the small and in the large intestine.
3. The unique, patented technology protects essential oils and organic acids from reacting with the components of the premix or BMVD, which guarantees the effectiveness of the product.
4. Gradual release of active ingredients as it passes through the gastrointestinal tract.
- Prevents the occurrence of streptococcus and hemophilosis of pigs;
- Accelerates the treatment of infected animals;
- Reduces the cost of antibiotics and symptomatic treatment;
- Improves digestion and absorption of nutrients;
- Increases zootechnical indicators (average daily gains, feed conversion, preservation);
- Promotes the development of villi of the gastrointestinal tract and saprophytic microflora;
- There is no resistance of bacteria to phytobiotics.
For treatment: 2-3 kg / ton of feed for 3-5 weeks.
For the prevention of diseases: 1-2 kg / t of feed on a permanent basis.
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