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Liptosa Expert
Phytobiotic feed additive with antibacterial action to reduce antibiotic resistance and improve zootechnical performance, growth stimulator.
Liptosa Expert is a complex product designed for farm animals and poultry to stimulate productivity by improving appetite, feed digestibility and effective control of intestinal diseases during the transition to self-feeding, feed change, movement and regrouping.
- An alternative to banned growth promoters, bacteria control;
- Reduces the infectious load on the livestock, enhances immunity;
- Reduces the incidence of enteritis and diarrhea;
- Control of diseases of the large intestine;
- Increases production performance;
- Improves feed intake and conversion;
- Increases weight gain, productivity, herd safety;
- Provides economic benefits.
The active ingredients of Liptosa Expert phytobiotics are protected from the effects of granulation, the action of acids in the stomach and are gradually released in the small and large intestines thanks to the Liptosa Smart Protection technology.
- Formic, lactic, propionic, caprylic acids and their salts.
- Plant extracts, essential oils of cinnamon, cloves, oregano.
- Biologically active components stimulate the secretion of hydrolytic enzymes, gastric juice, improve digestion and absorption of feed nutrients.
- Increase the number and length of villi, improve the condition of the epithelium of the gastrointestinal tract.
- Stimulate the secretion of mucus in the intestine, provide protection and regeneration of the intestinal mucosa, have immunostimulatory properties.
- The synergistic effect of fatty acids and essential oils provide a strong antibacterial effect against pathogenic microorganisms E.Coli, Salmonella spp, Clostridium Perfringens, Campylobacter spp. and promote the growth of saprophytic microflora.
- Prevents the occurrence of dysbacteriosis.
- Improves zootechnical indicators (average daily gains, feed conversion, preservation).
1.Special selection of a complex of organic acids with the strongest acidifying properties: formic acid + lactic acid.
2. The synergistic action of organic acids and essential oils against pathogenic microflora:
- The strongest organic acids with antibacterial properties are formic and lactic.
- The antifungal effect is achieved due to the complex with the most powerful suppressing the growth of fungi and yeast properties from organic acids: propionic acid and its salts + caprylic acid.
- Essential oils act synergistically with organic acids against bacteria and promote bactericidal action.
3. Gradual release of active ingredients as it passes through the gastrointestinal tract.
The active ingredients are protected by special components, which makes it possible to enhance and prolong their effect throughout the entire gastrointestinal tract, both in the small and large parts of the intestine. A special carrier is used to protect the active substances. Liquid ingredients are sprayed over the media under pressure and temperature control. The carrier absorbs them and releases them into the intestine, depending on the pH and the enzymes present.
Increases production performance:
- Effectively reduces the CCC (acid binding capacity of feed components)
- Improves feed intake and conversion
- Provides economic benefits
Alternative to Banned Growth Promoters, Bacteria Control:
- Controls and prevents coccidiosis, salmonellosis, clostridiosis
- Reduces the incidence of necrotizing enteritis and diarrhea.
Broiler chickens:
- Start 0-10 days - 2.5 kg/t
- Growth 11-24 days - 2 kg/t
- Finish 1 - 25-35 days - 1.5 kg/t
- Finish 2 over 35 days - 1 kg/t
Egg and waterfowl:
- Start 0-8 weeks - 2-3 kg/t
- Growing period 9-16 weeks - 0.5-2 kg/t
- Pre-laying and laying periods - 1-2 kg/t
Turkeys:
- Start 0-4 weeks - 2-3 kg/t
- Growing period 5-12 weeks - 1-2 kg/t
- Finishing period 13-20 weeks - 0.5-1 kg/t
Introduction rates for age and sex groups of pigs:
- Piglets up to 30 days - 2 kg/t
- Piglets aged 30 to 70 dib - 1-2 kg/t
- Sows - 1-2 kg/t
- Fattening pigs - 1-3 kg/t
Dosage and administration rates for cattle:
Calves and young cattle - 0.5-2 kg/t
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