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Digest Fast
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Digest Fast

5/5 (1)

The feed additive provides increased productivity due to the digestibility of fats and other nutritional components of the diet, meeting the need for available energy in animals and poultry. Recommended during periods with a negative energy balance, in which the risk of metabolic diseases increases, and in situations of liver failure: intensive growth, pregnancy, lactation, feed intoxication, with an imperfect microclimate.

  • Helps to reduce the incidence of metabolic diseases (lactation fever, retained placenta, abomasum displacement, dystocia, etc.)
  • Helps reduce liver and pancreatic dysfunctions such as ketosis, obesity, cirrhosis, cholecystitis, pancreatitis, etc.
  • Improves reproductive function by contributing to the reduction of empty days in animals and stimulates fatigue in poultry
  • Increases the productivity of animals
  • Increases the production of proteins and fats during lactation
  • Allows to reduce the inclusion of fats in the diet and to optimize the economic costs of feed production.
  • Lysophospholipids
  • Phospholipids
  • Vegetable thickener and emulsifier
  • Vitamins
  • Aromatic substances
  • Stimulates the work and secretions of the liver, pancreas and gastrointestinal tract.
  • Increases the emulsifying ability in the digestive tract.
  • Improves the absorption of fats and fat-soluble components.
  • Optimizes the fatty acid profile in diets.
  • Provides the appearance of smaller micelles, thus increasing the surface area available for lipase activity.
  • Increases the permeability of the cell membrane (lipid bilayer), improves the tolerance (absorption) of monoglycerides, fatty acids and fat-soluble vitamins.
  • Improves zootechnical performance.
  • Reduces the cost of compound feed.

SOLUBILITY is a fundamental factor in the absorption and absorption of fat.

1. Hydrophobic lipids - poorly soluble in aqueous media of the digestive tract.

2. The digestive enzyme lipase, soluble in water, functions only on the surface of small fat globules (up to 1 micron).

3. Bile salts and phospholipids are amphipathic molecules that are present in bile and cause the fat globules to be broken down to a minimum size.

4. Due to peristalsis in the presence of bile salts, the fat globules of the feed break up into small droplets. They become coated with bile salts and phospholipids, which prevents the emulsion droplets from reuniting.

Mode of action:

1. Promotes a healthy liver and stimulates the production of bile.

2. Provides for the formation of smaller micelles, thus increasing the surface area available for lipase activity.

3. Increases the permeability of the cell membrane (lipid bilayer), improves the transfer (absorption) of monoglycerides, fatty acids and fat-soluble vitamins.

Monoglycerides and fatty acids interact with bile salts and phospholipids to form micelles that can move through the water layer.

Micelles are constantly being destroyed and transformed. Only freely dissolved monoglycerides and fatty acids can be adsorbed.

Phospholipids are amphipathic molecules that have both hydrophilic and hydrophobic properties. Due to this property, they are widely used in the food / feed industry as water-fat emulsifiers.

In addition to the diet, without changing it:

  • In pre-starter and starter feeds in order to improve fat metabolism and zootechnical parameters.
  • In layers / breeding animals with a long production cycle, as a stimulant of liver function and improving the absorption of fatty acids.
  • In animals with a high-energy diet, it contributes to an optimal condition.
  • Allows the use of cheaper raw materials in feed due to saturation with saturated and unsaturated fatty acids

Diet oil change, recipe optimization:

By improving the absorption of fats and other nutrients in energetically balanced recipes, it is recommended to replace up to 50% vegetable oil in a 10: 1 ratio.

Piglets: 0.75-1.0 kg / ton of feed;

Pigs: 0.5-1.0 kg / ton of feed;

Poultry: 0.5-1.0 kg / ton of feed;

Small ruminants: up to 10 g / head / day or up to 3 kg / ton of compound feed;

Cows: up to 30 g / head / day or up to 3 kg / ton of compound feed.

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